ChineseVegetarian

Grilled Sichuan Eggs Stir Fry

EasyGeneral Wellness

For

1 servings

Difficulty

Easy

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Prep Time
37 min
Cook Time
71 min
Total Time
108 min
Servings
1
Calories per serving515 kcal

Ingredients

Adjust servings:
128g eggs
Category: protein
Cost: $1.56
92g dry quinoa
Category: grain
Cost: $0.48
179g swiss chard
Category: vegetable
Cost: $0.34
67g napa cabbage
Category: vegetable
Cost: $0.30
114g Chinese broccoli
Category: vegetable
Cost: $0.19
50g bean sprouts
Category: vegetable
Cost: $0.14
53g Sichuan peppercorns
Category: aromatic
Cost: $0.14
2 tbsp minced ginger
Category: aromatic
Cost: $0.08
92g star anise
Category: aromatic
Cost: $0.09
1 tbsp sesame oil
Category: fat
Cost: $0.19
1/4 tsp dried chilies
Category: spice
Cost: $0.08
1/2 tsp fermented black beans
Category: spice
Cost: $0.03

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Instructions

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 71 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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