ItalianVegan

Air-fried Southern Jackfruit Soup

MediumHeart Health

For

1 servings

Difficulty

Medium

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Prep Time
37 min
Cook Time
68 min
Total Time
105 min
Servings
1
Calories per serving466 kcal

Ingredients

Servings:
orpeople
200g canned jackfruit
protein
$2.27
150g (1 medium) sweet potato
vegetable
$0.85
100g collard greens
vegetable
$0.57
2 cloves garlic
aromatic
$0.10
1 tbsp olive oil
fat
$0.20
1/2 tsp dried oregano
spice
$0.05
100g tomato
vegetable
$0.30
1/2 tsp salt
seasoning
$0.02
1 tbsp chopped fresh parsley
herb
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prep all ingredients: wash vegetables, measure spices, and prepare jackfruit.

Time: 9 minutes

2

Heat 1 tbsp oil in a large pot over medium heat.

Time: 9 minutes

3

Sauté onions and aromatics until softened, about 3-4 minutes.

Time: 9 minutes

4

Add spices and cook 1 minute until fragrant.

Time: 9 minutes

5

Add jackfruit, vegetables, and broth.

Time: 9 minutes

6

Bring to a boil, then reduce heat and simmer 20-25 minutes.

Time: 9 minutes

7

Taste and adjust seasoning with salt and pepper.

Time: 9 minutes

8

Serve hot, garnished with fresh herbs.

Time: 9 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 68 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Italian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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