TD
ItalianVegan

Baked Northern Jackfruit Soup

Medium • Heart Healthy

For

1 servings

Difficulty

Medium

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Prep Time
45 min
Cook Time
51 min
Total Time
96 min
Servings
1
Calories per serving455 kcal

Ingredients

Servings:
orpeople
234g jackfruit
protein
$1.20
82g dry pasta
grain
$0.61
159g cabbage
vegetable
$1.43
100g bell peppers
vegetable
$0.79
148g eggplant
vegetable
$0.99
100g zucchini
vegetable
$0.39
4 cloves garlic
aromatic
$0.59
82g shallots
aromatic
$0.68
82g carrots
aromatic
$0.70
2 tbsp white wine
fat
$0.41
1/2 tsp thyme
spice
$0.09
1/4 tsp dried oregano
spice
$0.19

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 6 minutes

2

Heat oil in a large pot over medium heat.

Time: 6 minutes

3

Sauté aromatics until softened and fragrant, about 3-4 minutes.

Time: 6 minutes

4

Add jackfruit and cook until lightly browned.

Time: 6 minutes

5

Add vegetables, broth, and seasonings. Bring to a boil.

Time: 6 minutes

6

Reduce heat and simmer for 41 minutes until flavors meld.

Time: 6 minutes

7

Adjust seasoning with salt and pepper. Serve hot.

Time: 6 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 51 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Italian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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