ItalianVegan

Baked Sicilian Seitan Soup

EasyWeight Maintenance

For

1 servings

Difficulty

Easy

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Prep Time
37 min
Cook Time
37 min
Total Time
74 min
Servings
1
Calories per serving562 kcal

Ingredients

Servings:
orpeople
141g seitan
protein
$1.53
144g dry pasta
grain
$2.40
161g collard greens
vegetable
$0.27
113g arugula
vegetable
$0.76
145g zucchini
vegetable
$0.89
111g spinach
vegetable
$0.35
3 cloves garlic
aromatic
$0.36
70g shallots
aromatic
$0.37
71g celery
aromatic
$0.29
1.5 tbsp white wine
fat
$0.52
1/4 tsp red pepper flakes
spice
$0.12
1 tsp thyme
spice
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Gather all ingredients and equipment before starting.

Time: 5 minutes

2

Heat oil in a large pot over medium heat.

Time: 5 minutes

3

Sauté aromatics until softened and fragrant, about 3-4 minutes.

Time: 5 minutes

4

Add seitan and cook until lightly browned.

Time: 5 minutes

5

Add vegetables, broth, and seasonings. Bring to a boil.

Time: 5 minutes

6

Reduce heat and simmer for 27 minutes until flavors meld.

Time: 5 minutes

7

Adjust seasoning with salt and pepper. Serve hot.

Time: 5 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 37 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Italian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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