TD
VietnameseOmnivore

Baked Southern Chicken Breast Roasted

Medium • Heart Healthy

For

1 servings

Difficulty

Medium

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Prep Time
10 min
Cook Time
61 min
Total Time
71 min
Servings
1
Calories per serving442 kcal

Ingredients

Servings:
orpeople
247g chicken breast
protein
$4.24
94g cauliflower rice
vegetable
$1.61
199g spinach
vegetable
$0.33
76g napa cabbage
vegetable
$1.16
127g okra
vegetable
$0.58
86g water spinach
vegetable
$0.96
69g Thai chilies
aromatic
$0.34
4 cloves garlic
aromatic
$0.21
2 tbsp minced ginger
aromatic
$0.72
1.5 tbsp lime juice
fat
$0.69
1/4 tsp cinnamon
spice
$0.11
1 tsp star anise
spice
$0.05

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 8 minutes

2

Preheat oven to 200°C (400°F).

Time: 8 minutes

3

Toss vegetables with oil and seasonings.

Time: 8 minutes

4

Season chicken breast generously.

Time: 8 minutes

5

Arrange everything on a baking sheet.

Time: 8 minutes

6

Roast for 61 minutes, turning halfway.

Time: 8 minutes

7

Let rest 5 minutes before serving.

Time: 8 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 8 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 61 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Vietnamese breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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