RussianOmnivore

Braised Moscow Turkey Casserole

EasyMuscle Gain

For

1 servings

Difficulty

Easy

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Prep Time
23 min
Cook Time
69 min
Total Time
92 min
Servings
1
Calories per serving559 kcal

Ingredients

Servings:
orpeople
230g turkey
protein
$1.39
132g dry couscous
grain
$0.27
186g spinach
vegetable
$0.41
137g mushrooms
vegetable
$0.20
138g cabbage
vegetable
$0.32
50g potatoes
vegetable
$0.28
74g dill
aromatic
$0.08
4 cloves garlic
aromatic
$0.15
50g onion
aromatic
$0.23
2 tbsp vinegar
fat
$0.14
1/2 tsp bay leaves
spice
$0.08
1 tsp coriander
spice
$0.05

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Rinse turkey under cold water and pat dry with paper towels.

Time: 9 minutes

2

Preheat oven to 180°C (350°F).

Time: 9 minutes

3

Cook turkey and vegetables in a skillet until partially done.

Time: 9 minutes

4

Prepare couscous according to directions.

Time: 9 minutes

5

Combine all ingredients in a baking dish.

Time: 9 minutes

6

Cover and bake for 59 minutes.

Time: 9 minutes

7

Uncover and bake 10 more minutes until golden.

Time: 9 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 9 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 69 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Russian breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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