CaribbeanEggetarian

Braised Trinidadian Eggs Layered

Caribbean

MediumSustainable Living

For

1 servings

Difficulty

Medium

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Prep Time
27 min
Cook Time
39 min
Total Time
66 min
Servings
1
Calories per serving411 kcal

Ingredients

Servings:
orpeople
2 large eggs
protein
$0.80
2 medium tortilla
vegetable
$0.50
150g tomato
vegetable
$0.50
100g onion
vegetable
$0.50
2 tbsp scallions
vegetable
$0.50
1 tbsp olive oil
fat
$0.20
1/2 tsp allspice
spice
$0.10
1/2 tsp thyme
spice
$0.10
1/2 tsp salt
seasoning
$0.01
1 tbsp scallions
herb
$0.30

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all vegetables: wash, peel, and chop as needed.

Time: 6 minutes

2

Prepare eggs by cutting into appropriate pieces.

Time: 6 minutes

3

Heat cooking oil in a pan over medium heat.

Time: 6 minutes

4

Cook eggs until done. Remove and set aside.

Time: 6 minutes

5

Cook vegetables until tender.

Time: 6 minutes

6

Combine all ingredients and season to taste.

Time: 6 minutes

7

Serve hot, garnished with fresh herbs.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 39 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Caribbean meal is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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