MexicanEggetarian

Central Eggs Salad

MediumMuscle Gain

For

1 servings

Difficulty

Medium

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Prep Time
27 min
Cook Time
28 min
Total Time
55 min
Servings
1
Calories per serving749 kcal

Ingredients

Servings:
orpeople
4 large large eggs
protein
$1.20
1 piece naan bread
grain
$1.00
100g (1 medium) onion
vegetable
$0.30
2 cloves garlic
aromatic
$0.10
1/2 tsp cumin
spice
$0.05
1/2 tsp chili powder
spice
$0.05
1/2 tsp coriander
spice
$0.05
2 tbsp vegetable oil
fat
$0.30
1/2 tsp salt
seasoning
$0.01
1/4 tsp black pepper
seasoning
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Crack eggs into a bowl. Whisk gently with a pinch of salt.

Time: 6 minutes

2

Prep onion: wash, peel if needed, and cut into appropriate pieces.

Time: 6 minutes

3

Toss onion with oil. Grill 2-3 minutes per side until charred.

Time: 6 minutes

4

Season with cumin, chili powder, salt, and pepper to taste.

Time: 6 minutes

5

Serve with naan on the side.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 28 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Mexican snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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