TD
MexicanVegan

Central Rice Salad

Easy • Weight Loss Aggressive

For

1 servings

Difficulty

Easy

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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
1
Calories per serving258 kcal

Ingredients

Servings:
orpeople
168g rice
protein
$2.00
200g (1 medium) potatoes
vegetable
$0.60
100g onion
vegetable
$0.80
20 cloves garlic
aromatic
$0.10
1 tbsp olive oil
fat
$0.15
1/2 tsp salt
seasoning
$0.02
1/4 tsp black pepper
seasoning
$0.02
1 tbsp chopped fresh cilantro
herb
$0.30
1 whole lime
acid
$0.50

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prep protein: cook using preferred method (grill, roast, or pan-sear). Let cool slightly.

Time: 3 minutes

2

Prep vegetables: wash, dry, and chop into bite-sized pieces.

Time: 3 minutes

3

Make dressing: whisk oil, acid (lemon/lime/vinegar), salt, and pepper.

Time: 3 minutes

4

Add any cuisine-specific spices or herbs to dressing.

Time: 3 minutes

5

Toss vegetables with half the dressing.

Time: 3 minutes

6

Slice or cube cooked protein.

Time: 3 minutes

7

Arrange greens on plate, top with protein and other vegetables.

Time: 3 minutes

8

Drizzle remaining dressing over top and serve.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Mexican snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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