TD
MexicanVegan

Central Rice Salad

Hard • Weight Maintenance

For

1 servings

Difficulty

Hard

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Prep Time
26 min
Cook Time
23 min
Total Time
49 min
Servings
1
Calories per serving490 kcal

Ingredients

Servings:
orpeople
60g dry (about 180g cooked) rice
grain
$1.35
150g potatoes
vegetable
$0.80
80g (1 small) onion
vegetable
$0.60
2 cloves garlic cloves
aromatic
$0.10
1 tsp cumin
spice
$0.10
1 tbsp olive oil
fat
$0.20
1 tbsp cilantro
herb
$0.30
1/2 tsp salt
seasoning
$0.01
1/4 tsp black pepper
seasoning
$0.02
1 tbsp lime juice
acid
$0.10

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients: wash and chop vegetables, measure spices.

Time: 3 minutes

2

Prepare rice according to package directions if needed.

Time: 3 minutes

3

Heat a heavy-bottomed pan or wok over high heat until very hot (2-3 minutes).

Time: 3 minutes

4

Add oil and swirl to coat. Add aromatics and stir-fry 30 seconds until fragrant.

Time: 3 minutes

5

Add rice and cook according to package directions.

Time: 3 minutes

6

Add vegetables in stages based on cooking time (harder veg first).

Time: 3 minutes

7

Finish with fresh herbs and a squeeze of citrus. Taste and adjust seasoning.

Time: 3 minutes

8

Serve hot, garnished with fresh herbs and a drizzle of good quality oil if desired.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 23 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Mexican snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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