TD
IndianVegetarian

Dhokla

ઢોકળા

Medium • Weight Loss Moderate

For

1 servings

Difficulty

Medium

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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
1
Calories per serving180 kcal

Ingredients

Servings:
orpeople
100g besan (chickpea flour)
flour
$0.30
60ml yogurt
dairy
$0.20
1 tsp eno fruit salt
leavening
$0.10
1 tsp sugar
sweetener
$0.05
1/4 tsp turmeric
spice
$0.05
1 tsp mustard seeds
spice
$0.05
2 slit green chilies
spice
$0.10
6 leaves curry leaves
herb
$0.10
2 tsp vegetable oil
fat
$0.10

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Mix besan with yogurt, turmeric, sugar, salt, and enough water to make a smooth batter.

Time: 3 minutes

2

Let the batter rest for 10 minutes.

Time: 3 minutes

3

Add eno fruit salt and gently fold — the batter will become fluffy and airy.

Time: 3 minutes

4

Pour into a greased steamer plate immediately.

Time: 3 minutes

5

Steam for 12-15 minutes until a toothpick inserted comes out clean.

Time: 3 minutes

6

Let cool slightly, then cut into squares or diamond shapes.

Time: 3 minutes

7

For tadka: heat oil, add mustard seeds, green chilies, and curry leaves. Pour over dhokla.

Time: 3 minutes

8

Garnish with fresh cilantro and grated coconut. Serve with green chutney.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 20 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Indian breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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