TD
ChineseVegan

Fried Beijing Lentils Stir Fry

Easy • General Wellness

For

1 servings

Difficulty

Easy

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Prep Time
16 min
Cook Time
35 min
Total Time
51 min
Servings
1
Calories per serving544 kcal

Ingredients

Servings:
orpeople
125g lentils
protein
$2.33
95g dry bulgur
grain
$2.29
129g swiss chard
vegetable
$1.08
123g water chestnuts
vegetable
$0.26
108g bean sprouts
vegetable
$0.55
95g bok choy
vegetable
$0.44
86g Sichuan peppercorns
aromatic
$0.19
2 stalks scallions
aromatic
$0.46
72g cinnamon bark
aromatic
$0.69
1.5 tbsp rice vinegar
fat
$0.90
1/2 tsp fermented black beans
spice
$0.14
1 tsp white pepper
spice
$0.19

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 4 minutes

2

Heat oil in a wok or large skillet over high heat until smoking.

Time: 4 minutes

3

Add aromatics and stir-fry for 30 seconds until fragrant.

Time: 4 minutes

4

Add lentils and cook for 3-4 minutes until partially cooked. Remove and set aside.

Time: 4 minutes

5

Add vegetables to the wok and stir-fry for 2-3 minutes.

Time: 4 minutes

6

Return lentils to the wok. Add sauces and seasonings.

Time: 4 minutes

7

Toss everything together for 1-2 minutes until well combined and heated through.

Time: 4 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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