TD
ChineseVegan

Fried Zhejiang Black Beans Stir Fry

Medium • General Wellness

For

1 servings

Difficulty

Medium

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Prep Time
21 min
Cook Time
22 min
Total Time
43 min
Servings
1
Calories per serving519 kcal

Ingredients

Servings:
orpeople
177g black beans
protein
$2.02
127g dry bulgur
grain
$2.18
153g mushrooms
vegetable
$1.24
112g bean sprouts
vegetable
$0.71
94g napa cabbage
vegetable
$0.94
150g snow peas
vegetable
$0.33
4 cloves garlic
aromatic
$0.71
88g cinnamon bark
aromatic
$0.20
3 stalks scallions
aromatic
$0.41
2 tbsp soy sauce
fat
$0.38
1 tsp white pepper
spice
$0.16
1 tsp five-spice powder
spice
$0.08

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Gather all ingredients and equipment before starting.

Time: 3 minutes

2

Heat oil in a wok or large skillet over high heat until smoking.

Time: 3 minutes

3

Add aromatics and stir-fry for 30 seconds until fragrant.

Time: 3 minutes

4

Add black beans and cook for 3-4 minutes until partially cooked. Remove and set aside.

Time: 3 minutes

5

Add vegetables to the wok and stir-fry for 2-3 minutes.

Time: 3 minutes

6

Return black beans to the wok. Add sauces and seasonings.

Time: 3 minutes

7

Toss everything together for 1-2 minutes until well combined and heated through.

Time: 3 minutes

8

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 22 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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