TD
IndianPescatarian

Goan Prawn Curry

Ambot Tik

Medium • Weight Loss Moderate

For

1 servings

Difficulty

Medium

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Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
1
Calories per serving295 kcal

Ingredients

Servings:
orpeople
200g cleaned tiger prawns
protein
$3.50
1 cup coconut milk
liquid
$0.60
3 pieces kokum
acid
$0.20
4 dried kashmiri chili
spice
$0.15
1 tbsp coriander seeds
spice
$0.10
1/2 tsp cumin seeds
spice
$0.05
1 sliced onion
aromatic
$0.15
1 tsp tamarind paste
acid
$0.10
1 tbsp coconut oil
fat
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Toast coriander seeds, cumin seeds, and dried Kashmiri chilies in a dry pan until fragrant.

Time: 3 minutes

2

Grind the toasted spices with a little water into a smooth paste.

Time: 3 minutes

3

Heat coconut oil and sauté sliced onions until translucent.

Time: 3 minutes

4

Add the ground spice paste and cook for 2-3 minutes until oil separates.

Time: 3 minutes

5

Add coconut milk, kokum, and tamarind paste. Bring to a gentle simmer.

Time: 3 minutes

6

Add cleaned prawns and cook for 5-7 minutes until they turn pink and curl.

Time: 3 minutes

7

Season with salt. The curry should be tangy, spicy, and creamy.

Time: 3 minutes

8

Serve with steamed rice. This curry tastes even better the next day.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Indian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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