TD
SpanishPescatarian

Grilled Basque White Fish Rolled

Hard • Weight Loss Moderate

For

1 servings

Difficulty

Hard

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Prep Time
41 min
Cook Time
51 min
Total Time
92 min
Servings
1
Calories per serving397 kcal

Ingredients

Servings:
orpeople
155g white fish
protein
$1.50
114g sweet potato
vegetable
$0.65
136g kale
vegetable
$0.34
59g bell peppers
vegetable
$0.14
71g spinach
vegetable
$0.15
106g tomatoes
vegetable
$0.33
54g pimentón
aromatic
$0.13
57g onion
aromatic
$0.06
4 cloves garlic
aromatic
$0.14
1.5 tbsp tomato sauce
fat
$0.21
1/2 tsp smoked paprika
spice
$0.07
1 tsp bay leaves
spice
$0.03

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Gather all ingredients and equipment before starting.

Time: 6 minutes

2

Season white fish with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 6 minutes

3

Preheat grill to medium-high heat.

Time: 6 minutes

4

Season white fish and brush with oil.

Time: 6 minutes

5

Grill protein for 4-6 minutes per side until done.

Time: 6 minutes

6

Grill vegetables until charred and tender.

Time: 6 minutes

7

Let rest for 5 minutes before slicing.

Time: 6 minutes

8

Serve with sweet potato.

Time: 6 minutes

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 51 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Spanish dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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