TD
Middle EasternOmnivore

Grilled Israeli Pork Belly Deep Fried

Medium • General Wellness

For

1 servings

Difficulty

Medium

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Prep Time
21 min
Cook Time
51 min
Total Time
72 min
Servings
1
Calories per serving570 kcal

Ingredients

Servings:
orpeople
166g pork belly
protein
$1.47
89g noodles
vegetable
$0.35
157g okra
vegetable
$0.29
104g eggplant
vegetable
$0.36
102g cucumber
vegetable
$0.13
56g parsley
vegetable
$0.10
85g fresh herbs
aromatic
$0.22
100g onion
aromatic
$0.13
57g shallots
aromatic
$0.07
2 tbsp pomegranate molasses
fat
$0.25
1/2 tsp cumin
spice
$0.07
1/2 tsp cinnamon
spice
$0.05

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 6 minutes

2

Season pork belly with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 6 minutes

3

Preheat grill to medium-high heat.

Time: 6 minutes

4

Season pork belly and brush with oil.

Time: 6 minutes

5

Grill protein for 4-6 minutes per side until done.

Time: 6 minutes

6

Grill vegetables until charred and tender.

Time: 6 minutes

7

Let rest for 5 minutes before slicing.

Time: 6 minutes

8

Serve with noodles.

Time: 6 minutes

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 51 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Middle Eastern snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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