KoreanOmnivore

Grilled Jeolla Beef Grilled

HardGeneral Wellness

For

1 servings

Difficulty

Hard

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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
1
Calories per serving439 kcal

Ingredients

Servings:
orpeople
152g beef
protein
$0.89
124g tortilla
grain
$0.30
108g bok choy
vegetable
$0.43
50g Korean radish
vegetable
$0.23
53g bean sprouts
vegetable
$0.17
81g mushrooms
vegetable
$0.23
65g Korean radish
aromatic
$0.08
4 cloves garlic
aromatic
$0.19
4 stalks scallions
aromatic
$0.16
2 tbsp mirin
fat
$0.16
1 tsp black pepper
spice
$0.02
1/2 tsp sesame seeds
spice
$0.07

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 1 minute

2

Season beef with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 1 minute

3

Preheat grill to medium-high heat.

Time: 1 minute

4

Season beef and brush with oil.

Time: 1 minute

5

Grill protein for 4-6 minutes per side until done.

Time: 1 minute

6

Grill vegetables until charred and tender.

Time: 1 minute

7

Let rest for 5 minutes before slicing.

Time: 1 minute

8

Serve with tortilla.

Time: 1 minute

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 1 minute

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 10 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Korean meal is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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