ChineseVegetarian

Grilled Shanghainese Cottage Cheese Stir Fry

HardWeight Loss Moderate

For

1 servings

Difficulty

Hard

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Prep Time
35 min
Cook Time
45 min
Total Time
80 min
Servings
1
Calories per serving365 kcal

Ingredients

Servings:
orpeople
205g cottage cheese
protein
$1.39
148g dry quinoa
grain
$0.46
190g snap peas
vegetable
$0.42
53g snow peas
vegetable
$0.11
83g napa cabbage
vegetable
$0.29
114g water chestnuts
vegetable
$0.29
72g cinnamon bark
aromatic
$0.09
3 cloves garlic
aromatic
$0.17
2 stalks scallions
aromatic
$0.16
1 tbsp sesame oil
fat
$0.18
1/4 tsp fermented black beans
spice
$0.05
1/2 tsp white pepper
spice
$0.07

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Wash and prepare all vegetables. Chop into uniform pieces.

Time: 5 minutes

2

Season cottage cheese with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 5 minutes

3

Heat oil in a wok or large skillet over high heat until smoking.

Time: 5 minutes

4

Add aromatics and stir-fry for 30 seconds until fragrant.

Time: 5 minutes

5

Add cottage cheese and cook for 3-4 minutes until partially cooked. Remove and set aside.

Time: 5 minutes

6

Add vegetables to the wok and stir-fry for 2-3 minutes.

Time: 5 minutes

7

Return cottage cheese to the wok. Add sauces and seasonings.

Time: 5 minutes

8

Toss everything together for 1-2 minutes until well combined and heated through.

Time: 5 minutes

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 5 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 45 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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