TD
HmongOmnivore

Hmong Chicken Larb

Laab Qaib

Easy • Weight Loss Moderate

For

1 servings

Difficulty

Easy

Hmong Chicken Larb

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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
1
Calories per serving285 kcal

Ingredients

Servings:
orpeople
200g ground chicken
protein
$1.80
2 tbsp fish sauce
sauce
$0.15
2 tbsp lime juice
acid
$0.20
1/4 cup fresh mint leaves
herb
$0.30
1/4 cup fresh cilantro
herb
$0.25
2 tbsp minced shallots
aromatic
$0.20
1 tbsp toasted rice powder
grain
$0.10
2 chopped Thai chili
spice
$0.10
2 stalks sliced green onions
vegetable
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Toast raw sticky rice in a dry pan until golden brown, then grind into a coarse powder using a mortar and pestle.

Time: 2 minutes

2

Cook ground chicken in a skillet over medium-high heat, breaking it into fine pieces, until fully cooked through.

Time: 2 minutes

3

Remove from heat and transfer to a large mixing bowl.

Time: 2 minutes

4

Add fish sauce, lime juice, and minced shallots. Toss well to combine.

Time: 2 minutes

5

Add toasted rice powder and mix — this gives the traditional nutty, crunchy texture.

Time: 2 minutes

6

Fold in fresh mint, cilantro, green onions, and chopped Thai chilies.

Time: 2 minutes

7

Serve immediately with fresh lettuce leaves or steamed sticky rice on the side.

Time: 2 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 15 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Hmong dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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