TD
HmongOmnivore

Hmong Egg Roll

Kab Yaub

Medium • Weight Maintenance

For

1 servings

Difficulty

Medium

Hmong Egg Roll

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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
1
Calories per serving340 kcal

Ingredients

Servings:
orpeople
120g ground pork
protein
$1.20
1 cup shredded cabbage
vegetable
$0.30
30g dry glass noodles
noodle
$0.25
1/2 shredded carrot
vegetable
$0.15
4 sheets egg roll wrappers
wrapper
$0.40
1 tbsp soy sauce
sauce
$0.10
2 cloves minced garlic
aromatic
$0.10
2 cups for frying vegetable oil
fat
$0.50

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Soak glass noodles in warm water for 10 minutes, then drain and cut into short pieces.

Time: 3 minutes

2

Mix ground pork with shredded cabbage, carrot, glass noodles, minced garlic, and soy sauce.

Time: 3 minutes

3

Season with salt and pepper to taste.

Time: 3 minutes

4

Place 2-3 tablespoons of filling on each egg roll wrapper.

Time: 3 minutes

5

Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal the edge with water.

Time: 3 minutes

6

Heat oil to 350°F (175°C) in a deep pan.

Time: 3 minutes

7

Fry egg rolls 3-4 at a time until golden brown and crispy, about 4-5 minutes.

Time: 3 minutes

8

Drain on paper towels. Serve with sweet chili sauce or Hmong-style dipping sauce.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 20 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong snack is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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