TD
HmongOmnivore

Hmong Pork and Mustard Green Soup

Kua Txhwb Qaib Zaub Ntsuab

Easy • Muscle Gain

For

1 servings

Difficulty

Easy

Hmong Pork and Mustard Green Soup

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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
1
Calories per serving310 kcal

Ingredients

Servings:
orpeople
180g sliced pork shoulder
protein
$1.60
150g chopped mustard greens
vegetable
$0.80
2 cups chicken broth
liquid
$0.50
3 slices ginger
aromatic
$0.10
3 cloves smashed garlic
aromatic
$0.10
1 tbsp fish sauce
sauce
$0.15
1/2 tsp salt
seasoning
$0.01
1/4 tsp white pepper
spice
$0.05

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Slice pork shoulder into thin pieces against the grain.

Time: 4 minutes

2

Bring chicken broth to a boil in a large pot.

Time: 4 minutes

3

Add ginger slices and smashed garlic cloves to the broth.

Time: 4 minutes

4

Add pork slices and cook for 15-20 minutes until tender.

Time: 4 minutes

5

Wash and chop mustard greens into 2-inch pieces.

Time: 4 minutes

6

Add mustard greens to the pot and simmer for 10 minutes until wilted but still slightly crunchy.

Time: 4 minutes

7

Season with fish sauce, salt, and white pepper to taste.

Time: 4 minutes

8

Serve piping hot over steamed sticky rice.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Hmong dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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