TD
HmongOmnivore

Hmong Sausage

Hnyuv Ntxwm

Hard • Muscle Gain

For

1 servings

Difficulty

Hard

Hmong Sausage

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Prep Time
45 min
Cook Time
30 min
Total Time
75 min
Servings
1
Calories per serving380 kcal

Ingredients

Servings:
orpeople
200g ground pork belly
protein
$2.00
2 tbsp minced lemongrass
aromatic
$0.20
1 tbsp minced galangal
aromatic
$0.25
4 cloves minced garlic
aromatic
$0.15
1 tbsp fish sauce
sauce
$0.15
1 tsp salt
seasoning
$0.01
1/2 tsp white pepper
spice
$0.05
1 foot natural pork casings
other
$0.50

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Combine ground pork belly with minced lemongrass, galangal, garlic, fish sauce, salt, and white pepper.

Time: 4 minutes

2

Mix thoroughly with your hands until the mixture becomes sticky and well combined.

Time: 4 minutes

3

Rinse pork casings under cold water, then soak in warm water for 30 minutes.

Time: 4 minutes

4

Using a sausage stuffer or funnel, fill the casings with the pork mixture. Do not overfill.

Time: 4 minutes

5

Twist into 4-inch links and tie the ends.

Time: 4 minutes

6

Grill over medium-low charcoal for 20-25 minutes, turning frequently, until cooked through.

Time: 4 minutes

7

Alternatively, pan-fry in a little oil over medium heat until browned on all sides.

Time: 4 minutes

8

Serve with sticky rice, fresh vegetables, and Hmong chili dipping sauce.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 30 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Hmong dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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