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HmongVegan

Hmong Tamarind Soup with Vegetables

Kua Txob Ntsim

Easy • Weight Loss Aggressive

For

1 servings

Difficulty

Easy

Hmong Tamarind Soup with Vegetables

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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
1
Calories per serving145 kcal

Ingredients

Servings:
orpeople
2 tbsp tamarind paste
sauce
$0.30
2 diced tomatoes
vegetable
$0.50
100g sliced okra
vegetable
$0.60
100g water spinach
vegetable
$0.50
1 stalk bruised lemongrass
aromatic
$0.15
3 cups vegetable broth
liquid
$0.40
1 tsp palm sugar
sweetener
$0.10
1/2 tsp salt
seasoning
$0.01

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Bring vegetable broth to a boil in a large pot.

Time: 3 minutes

2

Add bruised lemongrass and let it infuse for 5 minutes.

Time: 3 minutes

3

Dissolve tamarind paste in a small bowl of warm water, strain out seeds.

Time: 3 minutes

4

Add tamarind liquid and diced tomatoes to the broth.

Time: 3 minutes

5

Add sliced okra and cook for 10 minutes.

Time: 3 minutes

6

Add water spinach and palm sugar. Season with salt.

Time: 3 minutes

7

Simmer for another 5 minutes until vegetables are tender.

Time: 3 minutes

8

Serve hot with steamed rice. The soup should be sour, slightly sweet, and savory.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Hmong lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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