Incheon Tofu Grilled
Easy • Sustained Energy
1 servings
Easy
Advertisement
Slot: 5678901234
Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
Advertisement
Slot: 6789012345
Instructions
Press tofu for 10 minutes to remove excess moisture. Cut into cubes.
Time: 3 minutes
Prep zucchini: wash, peel if needed, and cut into appropriate pieces.
Time: 3 minutes
Preheat grill to medium-high. Grill tofu 4-5 minutes per side until cooked through.
Time: 3 minutes
Toss zucchini with oil. Grill 2-3 minutes per side until charred.
Time: 3 minutes
Season with gochugaru, gochujang, salt, and pepper to taste.
Time: 3 minutes
Serve with bread on the side.
Time: 3 minutes
Tip: Click on a step or the checkbox to mark it as complete!
Advertisement
Slot: 7890123456
Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 17 minutes!
Difficulty Level
This recipe is rated as Easy difficulty, making it perfect for beginners.
Best Served
This Korean meal is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
Advertisement
Slot: 8901234567
Frequently Asked Questions
Advertisement
Slot: 9012345678