Isaan Massaman with Tempeh
อาหารไทย
Easy • Muscle Gain
1 servings
Easy
Advertisement
Slot: 5678901234
Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
Advertisement
Slot: 6789012345
Instructions
Cut tempeh into 2cm cubes. Press gently to remove excess moisture.
Time: 2 minutes
Pan-fry until golden on all sides. Remove and set aside.
Time: 2 minutes
Prepare cabbage: Shred finely.
Time: 2 minutes
Prepare sauce: combine fish sauce, lime juice, and palm sugar.
Time: 2 minutes
Heat wok or large skillet over high heat. Add oil.
Time: 2 minutes
Fry aromatics and chilies 30 seconds until fragrant.
Time: 2 minutes
Add tempeh. Stir-fry until cooked.
Time: 2 minutes
Add cabbage and toss quickly.
Time: 2 minutes
Tip: Click on a step or the checkbox to mark it as complete!
Advertisement
Slot: 7890123456
Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 15 minutes!
Difficulty Level
This recipe is rated as Easy difficulty, making it perfect for beginners.
Best Served
This Thai breakfast is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
Advertisement
Slot: 8901234567
Frequently Asked Questions
Advertisement
Slot: 9012345678