HmongOmnivore

Kua Ntsev (Simple Salt Broth Soup)

Kua Ntsev

EasyGeneral Wellness

For

1 servings

Difficulty

Easy

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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
1
Calories per serving250 kcal

Ingredients

Servings:
orpeople
220g pork collar/neck
protein
$$3.00
450ml water
liquid
$$0.00
1.5 tsp salt
seasoning
$$0.02
1 tbsp sliced ginger
aromatic
$$0.15
2 tbsp scallions
herb
$$0.20

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Bring a pot of water to a boil

Time: 3 minutes

2

Add pork collar/neck pieces and blanch for 2 minutes, then drain

Time: 3 minutes

3

Rinse pork under cold water and remove any impurities

Time: 3 minutes

4

Refill pot with fresh water and bring to boil

Time: 3 minutes

5

Add cleaned pork and sliced ginger, bring to a simmer

Time: 3 minutes

6

Cook uncovered for 25-30 minutes until pork is tender

Time: 3 minutes

7

Season with salt to taste

Time: 3 minutes

8

Add scallions just before serving

Time: 3 minutes

9

Serve hot as a simple, restorative broth

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Health Benefits

Low Calorie

Great for weight management and calorie-conscious diets.

High Protein

Excellent source of protein for muscle maintenance and growth.

Nutritional Highlight

Authentic Hmong recipe with balanced nutrition. Rich in traditional flavors.

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 30 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Hmong lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Storage & Leftovers

Refrigerator Storage

Refrigerate up to 3 days.

Freezer Storage

Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.

Freshness Tips

  • Always store in airtight containers to prevent contamination
  • Label containers with the date prepared
  • When in doubt, throw it out - trust your senses
  • Keep refrigerator at 40°F (4°C) or below

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Frequently Asked Questions

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