TD
HmongOmnivore

Kua Txob (Hmong Pepper Soup with Chicken)

Kua Txob

Medium • General Wellness

For

1 servings

Difficulty

Medium

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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
1
Calories per serving280 kcal

Ingredients

Servings:
orpeople
200g chicken breast
protein
$$2.50
1 tsp black peppercorns
seasoning
$$0.15
400ml chicken broth
liquid
$$0.80
2 tbsp sliced ginger
aromatic
$$0.20
3 cloves garlic
aromatic
$$0.10
1 tsp salt
seasoning
$$0.01
1 tbsp fish sauce
sauce
$$0.30
2 tbsp chopped scallions
herb
$$0.20

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Bring chicken broth to a boil in a large pot

Time: 3 minutes

2

Add sliced ginger and minced garlic, simmer for 5 minutes to infuse flavors

Time: 3 minutes

3

Add chicken breast pieces and cook until nearly done (about 12 minutes)

Time: 3 minutes

4

Toast black peppercorns lightly in a dry pan for 2 minutes

Time: 3 minutes

5

Grind toasted peppercorns coarsely and add to the soup

Time: 3 minutes

6

Season with fish sauce and salt to taste

Time: 3 minutes

7

Simmer for another 10 minutes until chicken is fully cooked

Time: 3 minutes

8

Garnish with fresh chopped scallions before serving

Time: 3 minutes

9

Serve hot as a warming, digestive soup

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Health Benefits

Low Calorie

Great for weight management and calorie-conscious diets.

High Protein

Excellent source of protein for muscle maintenance and growth.

Nutritional Highlight

Authentic Hmong recipe with balanced nutrition. Rich in traditional flavors.

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Storage & Leftovers

Refrigerator Storage

Refrigerate up to 3 days. Reheat gently on stovetop.

Freezer Storage

Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.

Freshness Tips

  • Always store in airtight containers to prevent contamination
  • Label containers with the date prepared
  • When in doubt, throw it out - trust your senses
  • Keep refrigerator at 40°F (4°C) or below

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Frequently Asked Questions

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