TD
HmongOmnivore

Laotian Hmong Bamboo Shoot Stew

Kua Xyoob Nqaj Npua

Medium • Weight Maintenance

For

1 servings

Difficulty

Medium

Laotian Hmong Bamboo Shoot Stew

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Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
1
Calories per serving295 kcal

Ingredients

Servings:
orpeople
200g pork ribs
protein
$2.00
150g sliced fresh bamboo shoots
vegetable
$1.00
2 tbsp padek (fermented fish paste)
sauce
$0.30
2 stalks lemongrass
aromatic
$0.20
3 slices galangal
aromatic
$0.15
3 whole Thai chilies
spice
$0.10
2 tbsp fresh dill
herb
$0.30
3 cups water
liquid
$0.00

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

If using fresh bamboo shoots, boil them for 20 minutes in water to remove bitterness, then drain and slice.

Time: 7 minutes

2

In a large pot, bring water to a boil. Add pork ribs and cook for 10 minutes, skimming any foam.

Time: 7 minutes

3

Add bruised lemongrass, galangal slices, and whole Thai chilies.

Time: 7 minutes

4

Dissolve padek in a cup of warm water, strain, and add the liquid to the pot.

Time: 7 minutes

5

Add sliced bamboo shoots and simmer for 20-25 minutes until ribs are tender.

Time: 7 minutes

6

Garnish with fresh dill before serving. Serve with steamed sticky rice.

Time: 7 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 40 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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