Lebanese Souvlaki with Salmon Fillet
مطبخ متوسطي
Medium • Heart Health
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Pat salmon fillet dry. Season lightly with salt and pepper.
Time: 4 minutes
Prepare green beans: Trim ends and cut in half.
Time: 4 minutes
Spiralize zucchini or use pre-made zoodles. Lightly salt and set aside.
Time: 4 minutes
Heat olive oil in a pan over medium heat.
Time: 4 minutes
Sauté aromatics until softened.
Time: 4 minutes
Season and cook salmon fillet until done. Remove.
Time: 4 minutes
Add green beans and cook until tender-crisp.
Time: 4 minutes
Return protein to pan. Add lemon juice and herbs.
Time: 4 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Mediterranean lunch is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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