IndianPescatarian

Machli Amritsari

मछली अमृतसरी

EasyBuild Muscle

For

2 servings

Difficulty

Easy

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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
2
Calories per serving250 kcal

Ingredients

Servings:
orpeople
150g White fish fillets
Protein
30g Gram flour
Grain
10g Ginger-garlic paste
Paste
1 Green chilies
Vegetable
10ml Lemon juice
Juice
20ml Oil for frying
Oil
2g Cumin seeds
Spice

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Mix gram flour, ginger-garlic paste, green chilies, cumin seeds, salt and lemon juice with water to form a thick paste.

Time: 3 minutes

2

Pat fish dry with paper towels and coat evenly with the gram flour mixture.

Time: 2 minutes

3

Heat oil in a skillet over medium-high heat until hot.

Time: 2 minutes

4

Carefully place coated fish in hot oil and fry until golden brown, 4-5 minutes per side.

Time: 10 minutes

5

Remove on paper towels to drain excess oil. Serve hot with lemon wedges.

Time: 2 minutes

6

Optional: Serve with mint chutney or tamarind chutney.

0

Tip: Click on a step or the checkbox to mark it as complete!

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Health Benefits

Low Calorie

Great for weight management and calorie-conscious diets.

High Protein

Excellent source of protein for muscle maintenance and growth.

Nutritional Highlight

Authentic Indian North Indian recipe suitable for Pescatarian diet

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 20 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Indian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Storage & Leftovers

Refrigerator Storage

Refrigerate for up to 3 days

Freezer Storage

Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.

Freshness Tips

  • Always store in airtight containers to prevent contamination
  • Label containers with the date prepared
  • When in doubt, throw it out - trust your senses
  • Keep refrigerator at 40°F (4°C) or below

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Frequently Asked Questions

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