Masala Dosa
மசாலா தோசை
Medium • Weight Maintenance
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Soak rice and urad dal separately for 6-8 hours or overnight.
Time: 4 minutes
Grind urad dal first to a smooth, fluffy batter. Then grind rice to a slightly coarse batter.
Time: 4 minutes
Mix both batters, add salt, and ferment overnight in a warm place until doubled.
Time: 4 minutes
For filling: heat oil, add mustard seeds, curry leaves, green chilies, and sliced onions.
Time: 4 minutes
Add turmeric and mashed boiled potatoes. Mix well and season with salt.
Time: 4 minutes
Heat a flat dosa tawa. Pour a ladleful of batter and spread in a circular motion.
Time: 4 minutes
Drizzle oil around edges. Cook until golden and crispy.
Time: 4 minutes
Place potato filling in the center and fold the dosa. Serve with coconut chutney and sambar.
Time: 4 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 30 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Indian breakfast is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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