Mole Negro Oaxaqueño
Mole Negro Oaxaqueño
Hard • Heart Health
2 servings
Hard
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Remove stems and seeds from dried chiles. Toast chiles in a dry skillet for 1 minute until fragrant.
Time: 2 minutes
Soak toasted chiles in hot water for 10 minutes until softened. Drain and reserve soaking liquid.
Time: 10 minutes
Toast sesame seeds and almonds separately in a dry pan for 2-3 minutes each until fragrant.
Time: 5 minutes
Blend softened chiles, toasted nuts, chocolate, tomatoes, garlic and 1 cup reserved soaking liquid until smooth.
Time: 5 minutes
Heat oil in large pot and add blended mixture. Fry for 5 minutes stirring constantly, then add vegetable broth.
Time: 10 minutes
Simmer mole sauce for 20-30 minutes until thickened and flavors develop. Season with salt to taste.
Time: 30 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Health Benefits
Nutritional Highlight
Authentic Mexican Oaxacan recipe suitable for Vegetarian diet
Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 60 minutes!
Difficulty Level
This recipe is rated as Hard difficulty, making it ideal for experienced cooks.
Best Served
This Mexican dinner is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
Storage & Leftovers
Refrigerator Storage
Refrigerate for up to 3 days
Freezer Storage
Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.
Freshness Tips
- Always store in airtight containers to prevent contamination
- Label containers with the date prepared
- When in doubt, throw it out - trust your senses
- Keep refrigerator at 40°F (4°C) or below
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Frequently Asked Questions
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