Moroccan Preserved Lemons
Easy • WM
1 servings
Easy
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Select fresh, juicy lemons. Wash thoroughly and pat dry.
Time: 15 minutes
Cut lemons into quarters, leaving them attached at one end if possible.
Time: 10 minutes
Salt cut lemons heavily and pack tightly into a sterilized jar with whole garlic cloves.
Time: 5 minutes
Press down to release juice and cover with more lemon juice. Seal and let ferment.
Time: 3 minutes
Ferment at room temperature for 3-4 weeks, shaking occasionally. Ready when softened.
Time: 2 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 0 minutes!
Difficulty Level
This recipe is rated as Easy difficulty, making it perfect for beginners.
Best Served
This Moroccan sn is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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