ItalianPescatarian

Northern Pizza with Shrimp

Cucina Italiana

HardWeight Loss Aggressive

For

1 servings

Difficulty

Hard

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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
1
Calories per serving408 kcal

Ingredients

Servings:
orpeople
200g tofu
protein
$1.20
150g cooked rice
grain
$0.30
150g tomato
vegetable
$0.70
1 tsp oregano
spice
$0.05
3 cloves garlic
aromatic
$0.10
1.5 tbsp olive oil
fat
$0.15
1/2 tsp salt
seasoning
$0.01
1 tbsp chopped fresh basil
herb
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Pat shrimp dry. Season lightly with salt and pepper.

Time: 3 minutes

2

Prepare tomato: Dice or blend into puree.

Time: 3 minutes

3

Cook rice: 1:2 ratio with water, simmer 15 minutes covered until tender.

Time: 3 minutes

4

Heat olive oil in a large skillet over medium heat.

Time: 3 minutes

5

Sauté aromatics until softened and fragrant.

Time: 3 minutes

6

Add tomatoes and herbs. Simmer 10 minutes to develop flavor.

Time: 3 minutes

7

Add shrimp. Cook until done.

Time: 3 minutes

8

Toss with prepared base. Top with fresh herbs and serve.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Italian dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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