HmongOmnivore

Nqaij Npua Xyaw Kua Txob (Pork in Pepper Sauce)

Nqaij Npua Xyaw Kua Txob

MediumGeneral Wellness

For

1 servings

Difficulty

Medium

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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
1
Calories per serving340 kcal

Ingredients

Servings:
orpeople
270g pork shoulder
protein
$$5.40
150g red bell pepper
vegetable
$$1.50
80g onion
vegetable
$$0.40
3 cloves garlic
aromatic
$$0.10
1.5 tbsp vegetable oil
fat
$$0.23
1 tbsp soy sauce
sauce
$$0.20
1 tbsp chili paste
sauce
$$0.40
1/2 tsp salt
seasoning
$$0.01

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Cut pork into bite-sized pieces

Time: 2 minutes

2

Heat oil in a wok or skillet over high heat

Time: 2 minutes

3

Add garlic and cook for 30 seconds

Time: 2 minutes

4

Add pork and stir-fry for 5 minutes until browned

Time: 2 minutes

5

Add diced onion and sliced red pepper

Time: 2 minutes

6

Stir-fry for 3 minutes until vegetables begin to soften

Time: 2 minutes

7

Add chili paste and soy sauce, mixing well

Time: 2 minutes

8

Continue cooking for another 3 minutes until peppers are tender and sauce coats the meat

Time: 2 minutes

9

Season with salt to taste

Time: 2 minutes

10

Serve hot over steamed rice

Time: 2 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Health Benefits

High Protein

Excellent source of protein for muscle maintenance and growth.

Nutritional Highlight

Authentic Hmong recipe with balanced nutrition. Rich in traditional flavors.

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Hmong lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Storage & Leftovers

Refrigerator Storage

Refrigerate up to 3 days.

Freezer Storage

Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.

Freshness Tips

  • Always store in airtight containers to prevent contamination
  • Label containers with the date prepared
  • When in doubt, throw it out - trust your senses
  • Keep refrigerator at 40°F (4°C) or below

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Frequently Asked Questions

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