Pan-seared North Chicken Breast Curry
Medium • Weight Loss Aggressive
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Prep protein: pat very dry, season with salt and pepper.
Time: 2 minutes
Heat oil in heavy skillet over medium-high heat until shimmering.
Time: 2 minutes
Add protein, presentation side down. Do not move for 3-4 minutes.
Time: 2 minutes
Flip and cook 3-4 more minutes until golden and cooked through.
Time: 2 minutes
Remove protein and rest on plate.
Time: 2 minutes
In same pan, sauté vegetables 4-5 minutes until tender.
Time: 2 minutes
Deglaze pan with splash of broth or acid if desired.
Time: 2 minutes
Serve protein over base with vegetables alongside.
Time: 2 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 19 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Indian breakfast is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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