Pappardelle with Mushroom Ragù
Pappardelle al Ragù di Funghi
Medium • Lose Weight
2 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Finely chop mushrooms and garlic. Heat olive oil in large pan over medium heat.
Time: 3 minutes
Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook 8 minutes until liquid evaporates.
Time: 9 minutes
Add canned tomatoes, salt, and pepper. Simmer 15-20 minutes until sauce thickens.
Time: 20 minutes
Meanwhile, cook pappardelle in boiling salted water until al dente, about 3-4 minutes.
Time: 4 minutes
Drain pasta and toss with mushroom ragù.
Time: 2 minutes
Top with shaved Parmesan cheese and fresh black pepper before serving.
Time: 1 minute
Tip: Click on a step or the checkbox to mark it as complete!
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Health Benefits
Nutritional Highlight
Authentic Italian Roman recipe suitable for Vegetarian diet
Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Italian dinner is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
Storage & Leftovers
Refrigerator Storage
Refrigerate for up to 3 days
Freezer Storage
Most recipes can be frozen for up to 3 months. Allow to cool completely before freezing. Thaw overnight in the refrigerator and reheat to serve.
Freshness Tips
- Always store in airtight containers to prevent contamination
- Label containers with the date prepared
- When in doubt, throw it out - trust your senses
- Keep refrigerator at 40°F (4°C) or below
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Frequently Asked Questions
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