Pickled Tomatoes
Medium • WL
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Select firm, medium-sized tomatoes. Wash and prick with a fork to prevent bursting.
Time: 15 minutes
Prepare herbs: garlic cloves, dill, and horseradish. Pack into sterilized jars.
Time: 10 minutes
Combine vinegar, water, salt, sugar, and peppercorns. Heat until boiling.
Time: 5 minutes
Pack tomatoes tightly into jars and pour hot brine over them.
Time: 5 minutes
Seal jars and let cool. Store in cool place. Ready after 2-3 weeks.
Time: 2 minutes
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 15 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Russian sn is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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