JapaneseOmnivore

Poached Osaka Turkey Bowl

HardEnergy Boost

For

1 servings

Difficulty

Hard

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Prep Time
36 min
Cook Time
73 min
Total Time
109 min
Servings
1
Calories per serving519 kcal

Ingredients

Servings:
orpeople
140g ground turkey
protein
$2.52
1 piece flatbread
grain
$0.80
100g zucchini
vegetable
$0.50
1 medium tomato
vegetable
$0.30
1/2 medium onion
vegetable
$0.25
2 cloves garlic
aromatic
$0.10
7 tbsp sesame oil
fat
$0.20
1/2 tsp soy sauce
spice
$0.05
1/2 tsp mirin
spice
$0.05
1/2 tsp sake
spice
$0.05
1/2 tsp salt
seasoning
$0.01

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prep all ingredients: wash vegetables, measure spices.

Time: 10 minutes

2

Prepare all ingredients mise en place.

Time: 10 minutes

3

Heat oil in a pan over medium-high heat.

Time: 10 minutes

4

Cook protein until golden on all sides.

Time: 10 minutes

5

Add vegetables and stir-fry 2-3 minutes.

Time: 10 minutes

6

Add sauce ingredients and simmer briefly.

Time: 10 minutes

7

Serve over prepared base with garnish.

Time: 10 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 73 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Japanese main course is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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