Poached Punjabi Chicken Breast Curry
Easy • Energy Boost
1 servings
Easy
Advertisement
Slot: 5678901234
Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
Advertisement
Slot: 6789012345
Instructions
Rinse chicken breast under cold water and pat dry with paper towels.
Time: 9 minutes
Heat oil in a large pot over medium heat.
Time: 9 minutes
Sauté aromatics and spices until fragrant, about 2 minutes.
Time: 9 minutes
Add chicken breast and brown on all sides.
Time: 9 minutes
Add vegetables and coconut milk or tomato base.
Time: 9 minutes
Simmer covered for 59 minutes until tender.
Time: 9 minutes
Garnish with fresh herbs and serve with cauliflower rice.
Time: 9 minutes
Serve immediately while hot. Garnish with fresh herbs if desired.
Time: 9 minutes
Tip: Click on a step or the checkbox to mark it as complete!
Advertisement
Slot: 7890123456
Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 74 minutes!
Difficulty Level
This recipe is rated as Easy difficulty, making it perfect for beginners.
Best Served
This Indian breakfast is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
Advertisement
Slot: 8901234567
Frequently Asked Questions
Advertisement
Slot: 9012345678