TD
MexicanVegan

Pozole

Medium • WM

For

1 servings

Difficulty

Medium

Advertisement

Slot: 5678901234

Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
1
Calories per serving400 kcal

Ingredients

Servings:
orpeople
hominy corn
pork
dried chiles
cabbage
radish
lime
oregano

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

Advertisement

Slot: 6789012345

Instructions

1

Prepare ingredients: cut pork into bite-sized pieces; wash and chop cabbage, radish. Set aside on separate plates.

Time: 4 minutes

2

Heat oil or lard in a large skillet or comal over medium-high heat.

Time: 5 minutes

3

Season pork with salt, pepper, cumin, and chili powder. Sear in hot pan for 3-4 minutes per side until well browned. Set aside to rest.

Time: 4 minutes

4

Sauté dried chiles for 3-4 minutes until softened. Add tomatoes and cook until they break down into a sauce.

Time: 2 minutes

5

Add remaining vegetables and cook for 5-7 minutes until tender.

Time: 2 minutes

6

Season with lime juice, cilantro, and adjust salt to taste.

Time: 4 minutes

7

Serve with warm tortillas, fresh salsa, sour cream, and a wedge of lime. Top with fresh cilantro and diced avocado.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

Advertisement

Slot: 7890123456

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Mexican dn is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Advertisement

Slot: 8901234567

Frequently Asked Questions

Advertisement

Slot: 9012345678