Rava Idli
Medium • WM
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Prepare ingredients: cut vegetables into bite-sized pieces; wash and chop carrots. Set aside on separate plates.
Time: 2 minutes
Heat ghee or oil in a heavy-bottomed pan or kadhai over medium heat.
Time: 3 minutes
Add whole spices (cumin seeds, mustard seeds, or bay leaves) and let them splutter for 30 seconds. Add chopped onions and sauté for 5-6 minutes until golden brown.
Time: 4 minutes
Add ginger-garlic paste and cook for 1 minute until the raw smell disappears. Add ground spices (turmeric, coriander, cumin, chili powder) and stir for 30 seconds.
Time: 3 minutes
Add vegetables and cook for 5-6 minutes, stirring to coat with the spice mixture. Add tomatoes or yogurt and mix well.
Time: 5 minutes
Add curry leaves along with salt and a splash of water. Cover and cook for 10-15 minutes until tender and flavors are well combined.
Time: 5 minutes
Add garam masala and adjust seasoning. If the gravy is too thick, add a little water. Simmer for 2-3 minutes more.
Time: 2 minutes
Garnish with fresh cilantro and a drizzle of cream or yogurt. Serve with warm naan or steamed basmati rice.
Time: 1 minute
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This Indian dn is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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