TD
AmericanEggetarian

Roasted Midwest Egg Whites Skillet

Hard • Sustained Energy

For

1 servings

Difficulty

Hard

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Prep Time
9 min
Cook Time
28 min
Total Time
37 min
Servings
1
Calories per serving472 kcal

Ingredients

Servings:
orpeople
130g egg whites
protein
$0.37
146g polenta
vegetable
$0.28
129g collard greens
vegetable
$0.11
58g tomatoes
vegetable
$0.02
110g potatoes
vegetable
$0.12
126g Brussels sprouts
vegetable
$0.09
88g onion
aromatic
$0.06
74g bell peppers
aromatic
$0.01
4 cloves garlic
aromatic
$0.04
1.5 tbsp apple cider vinegar
fat
$0.09
1 tsp thyme
spice
$0.03
1/2 tsp paprika
spice
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Rinse egg whites under cold water and pat dry with paper towels.

Time: 3 minutes

2

Season egg whites with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 3 minutes

3

Heat a large skillet over medium-high heat with oil.

Time: 3 minutes

4

Add egg whites and cook until browned, about 5-6 minutes.

Time: 3 minutes

5

Add aromatics and sauté until fragrant.

Time: 3 minutes

6

Add vegetables and cook until tender.

Time: 3 minutes

7

Season with spices and toss to combine.

Time: 3 minutes

8

Serve directly from skillet.

Time: 3 minutes

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 28 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This American dinner is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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