TD
RussianOmnivore

Roasted Moscow Chicken Casserole

Medium • Muscle Gain

For

1 servings

Difficulty

Medium

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Prep Time
19 min
Cook Time
14 min
Total Time
33 min
Servings
1
Calories per serving599 kcal

Ingredients

Servings:
orpeople
171g chicken
protein
$0.58
87g dry rice
grain
$0.14
157g snow peas
vegetable
$0.03
139g mushrooms
vegetable
$0.10
85g potatoes
vegetable
$0.05
120g cabbage
vegetable
$0.14
67g dill
aromatic
$0.09
2 cloves garlic
aromatic
$0.02
100g onion
aromatic
$0.07
1.5 tbsp sour cream
fat
$0.10
1 tsp parsley
spice
$0.01
1/2 tsp bay leaves
spice
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Rinse chicken under cold water and pat dry with paper towels.

Time: 2 minutes

2

Season chicken with salt, pepper, and spices. Let marinate for 15-30 minutes if time permits.

Time: 2 minutes

3

Preheat oven to 180°C (350°F).

Time: 2 minutes

4

Cook chicken and vegetables in a skillet until partially done.

Time: 2 minutes

5

Prepare rice according to directions.

Time: 2 minutes

6

Combine all ingredients in a baking dish.

Time: 2 minutes

7

Cover and bake for 4 minutes.

Time: 2 minutes

8

Uncover and bake 10 more minutes until golden.

Time: 2 minutes

9

Serve immediately while hot. Garnish with fresh herbs if desired.

Time: 2 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 14 minutes!

Difficulty Level

This recipe is rated as Medium difficulty, making it ideal for experienced cooks.

Best Served

This Russian breakfast is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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