Salade Niçoise
Medium • WL2
1 servings
Medium
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Ingredients
Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.
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Instructions
Prepare ingredients: cut bean into bite-sized pieces; wash and chop tomatoes. Set aside on separate plates.
Time: 3 minutes
Heat olive oil in a large pan or Dutch oven over medium heat.
Time: 6 minutes
Season bean with salt and pepper. Add to the pan and cook for 4-5 minutes per side until golden brown. Remove and set aside.
Time: 6 minutes
Add tomatoes (crushed or diced) along with herbs and seasonings. Simmer for 10-15 minutes until the sauce thickens and flavors meld together.
Time: 6 minutes
Return bean to the pan, nestling it into the sauce. Cover and simmer for 5-10 minutes until cooked through.
Time: 3 minutes
Plate elegantly, garnish with fresh herbs, and serve with a side of crusty bread.
Time: 1 minute
Tip: Click on a step or the checkbox to mark it as complete!
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Cooking Tips
Prep Ahead
You can prep ingredients the night before to save time. Total cooking time is just 25 minutes!
Difficulty Level
This recipe is rated as Medium difficulty, making it ideal for experienced cooks.
Best Served
This French lu is best served fresh and warm for optimal flavor.
Make it Your Own
Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!
Meal Prep Notes
Make-Ahead Friendly
This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.
Reheating Instructions
Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.
Meal Prep Tips
- Divide into portion-sized containers for easy grab-and-go meals
- Label with preparation date and store on the front of the fridge
- Freeze portions for up to 3 months for longer storage
- Thaw frozen portions overnight in the refrigerator before reheating
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Frequently Asked Questions
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