TD
ChineseOmnivore

Sichuan Beef Stir Fry

Easy • Weight Loss Aggressive

For

1 servings

Difficulty

Easy

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Prep Time
14 min
Cook Time
24 min
Total Time
38 min
Servings
1
Calories per serving263 kcal

Ingredients

Servings:
orpeople
165g beef (lean)
protein
$2.97
2 medium zucchini (for zoodles)
vegetable
$1.00
150g florets broccoli
vegetable
$0.60
1 tbsp cooking oil
fat
$0.15
2 cloves garlic
aromatic
$0.10
1/2 tsp salt
seasoning
$0.02
1/4 tsp black pepper
seasoning
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Pat beef dry and season with salt and pepper. Let rest at room temperature for 15 minutes.

Time: 2 minutes

2

Prepare vegetable base by spiralizing, chopping, or slicing as needed.

Time: 2 minutes

3

Heat wok or large skillet over high heat until smoking. Add oil and swirl to coat.

Time: 2 minutes

4

Add beef and stir-fry until golden and cooked through. Remove and set aside.

Time: 2 minutes

5

Add aromatics (ginger, garlic) and stir-fry for 30 seconds until fragrant.

Time: 2 minutes

6

Add vegetables and stir-fry on high heat for 2-3 minutes.

Time: 2 minutes

7

Return protein to the wok. Add sauce ingredients and toss everything together.

Time: 2 minutes

8

Cook for 1-2 more minutes until everything is well coated and heated through.

Time: 2 minutes

9

Taste and adjust seasoning with salt, pepper, and any additional spices.

Time: 2 minutes

10

Plate and serve immediately, garnished as desired.

Time: 2 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 24 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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