TD
ChineseOmnivore

Sichuan Beef Stir Fry

Hard • Weight Maintenance

For

1 servings

Difficulty

Hard

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Prep Time
17 min
Cook Time
29 min
Total Time
46 min
Servings
1
Calories per serving597 kcal

Ingredients

Servings:
orpeople
150g lean beef
protein
$2.49
200g zucchini noodles
vegetable
$0.40
100g (1 cup) broccoli florets
vegetable
$0.60
1 tbsp minced fresh ginger
aromatic
$0.15
80g (1 small) onion
vegetable
$0.20
1 tsp Sichuan peppercorns
spice
$0.10
1 tbsp vegetable oil
fat
$0.20
1 tbsp cilantro
herb
$0.30
1/2 tsp salt
seasoning
$0.01
1/4 tsp black pepper
seasoning
$0.02
1 tbsp rice vinegar
acid
$0.10

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prepare all ingredients: wash and chop vegetables, measure spices.

Time: 3 minutes

2

Pat beef dry and season with salt and pepper. Let come to room temperature 15 minutes.

Time: 3 minutes

3

Heat a heavy-bottomed pan or wok over high heat until very hot (2-3 minutes).

Time: 3 minutes

4

Add oil and swirl to coat. Add aromatics and stir-fry 30 seconds until fragrant.

Time: 3 minutes

5

Add beef in batches to avoid crowding. Sear 2-3 minutes per side until well-browned. Remove and set aside.

Time: 3 minutes

6

Deglaze pan with 2 tablespoons water or stock, scraping up browned bits.

Time: 3 minutes

7

Return all meat to pan. Add vegetables and spices. Stir-fry on high heat 4-5 minutes.

Time: 3 minutes

8

Finish with fresh herbs and a squeeze of citrus. Taste and adjust seasoning.

Time: 3 minutes

9

Serve over zoodles for a low-carb option.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 29 minutes!

Difficulty Level

This recipe is rated as Hard difficulty, making it ideal for experienced cooks.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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