TD
ChineseOmnivore

Sichuan Beef Stir Fry

Easy • Weight Maintenance

For

1 servings

Difficulty

Easy

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Prep Time
13 min
Cook Time
48 min
Total Time
61 min
Servings
1
Calories per serving575 kcal

Ingredients

Servings:
orpeople
128g beef
protein
$2.30
200g (1 medium) zucchini (for zoodles)
vegetable
$0.80
100g broccoli
vegetable
$0.80
80g (1 small) onion
vegetable
$0.40
20 cloves garlic
aromatic
$0.10
1 tbsp vegetable oil
fat
$0.15
1 tbsp ginger
aromatic
$0.20
1 tsp white pepper
spice
$0.10
1/2 tsp salt
seasoning
$0.02
1/4 tsp black pepper
seasoning
$0.02

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Prep all ingredients: chop vegetables into bite-sized pieces, slice protein thinly against the grain.

Time: 6 minutes

2

Heat wok or large skillet over high heat until smoking.

Time: 6 minutes

3

Add oil and swirl to coat. Add protein in single layer, sear 2-3 minutes without moving.

Time: 6 minutes

4

Flip protein and cook 2 more minutes. Remove and set aside.

Time: 6 minutes

5

Add aromatics (garlic, ginger) to pan. Stir-fry 30 seconds until fragrant.

Time: 6 minutes

6

Add vegetables, starting with hardest ones. Stir-fry 3-4 minutes until crisp-tender.

Time: 6 minutes

7

Return protein to pan. Add sauce/spices. Toss everything together 1-2 minutes.

Time: 6 minutes

8

Garnish with fresh herbs and serve immediately over prepared base.

Time: 6 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 48 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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