TD
ChineseOmnivore

Sichuan Noodles with Chicken Thigh

中式料理

Easy • Weight Loss Moderate

For

1 servings

Difficulty

Easy

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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
1
Calories per serving305 kcal

Ingredients

Servings:
orpeople
180g chicken thigh
protein
$1.60
80g dry quinoa
grain
$0.80
150g broccoli
vegetable
$0.60
1.5 tbsp soy sauce
sauce
$0.20
1 tbsp minced ginger
aromatic
$0.10
1.5 tbsp vegetable oil
fat
$0.15
1/2 tsp salt
seasoning
$0.01
1 tbsp chopped scallions
herb
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

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Instructions

1

Cut chicken thigh into bite-sized pieces. Pat dry with paper towels.

Time: 3 minutes

2

Marinate protein with 1 tsp soy sauce and a pinch of cornstarch. Set aside 15 minutes.

Time: 3 minutes

3

Prepare broccoli: Cut into small florets.

Time: 3 minutes

4

Rinse quinoa. Cook in 1:2 ratio with water, simmer 15 minutes. Fluff with fork.

Time: 3 minutes

5

Heat wok over high heat until smoking. Add 1 tbsp oil.

Time: 3 minutes

6

Stir-fry chicken thigh 3-4 minutes until cooked through. Remove.

Time: 3 minutes

7

Add remaining oil. Stir-fry aromatics 30 seconds until fragrant.

Time: 3 minutes

8

Add broccoli. Stir-fry 3-4 minutes.

Time: 3 minutes

Tip: Click on a step or the checkbox to mark it as complete!

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Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 20 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

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Frequently Asked Questions

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