TD
ChineseVegan

Sichuan Noodles with Chickpeas

中式料理

Easy • Weight Loss Moderate

For

1 servings

Difficulty

Easy

Advertisement

Slot: 5678901234

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
1
Calories per serving442 kcal

Ingredients

Servings:
orpeople
150g chickpeas
protein
$0.80
80g dry quinoa
grain
$0.80
100g carrots
vegetable
$0.30
1.5 tbsp soy sauce
sauce
$0.20
1 tbsp minced ginger
aromatic
$0.10
1.5 tbsp vegetable oil
fat
$0.15
1/2 tsp salt
seasoning
$0.01
1 tbsp chopped scallions
herb
$0.15

Tip: Click ingredients to check them off as you shop or cook. Use the custom servings to scale for any number of people.

Advertisement

Slot: 6789012345

Instructions

1

Rinse and drain chickpeas. If using dried, ensure they're fully cooked.

Time: 4 minutes

2

Prepare carrots: Peel and slice into thin rounds.

Time: 4 minutes

3

Rinse quinoa. Cook in 1:2 ratio with water, simmer 15 minutes. Fluff with fork.

Time: 4 minutes

4

Heat wok over high heat until smoking. Add 1 tbsp oil.

Time: 4 minutes

5

Add remaining oil. Stir-fry aromatics 30 seconds until fragrant.

Time: 4 minutes

6

Add carrots. Stir-fry 3-4 minutes.

Time: 4 minutes

7

Add chickpeas and sauce. Toss to combine.

Time: 4 minutes

8

Toss everything together 1-2 minutes. Serve hot over prepared base.

Time: 4 minutes

Tip: Click on a step or the checkbox to mark it as complete!

Advertisement

Slot: 7890123456

Cooking Tips

Prep Ahead

You can prep ingredients the night before to save time. Total cooking time is just 35 minutes!

Difficulty Level

This recipe is rated as Easy difficulty, making it perfect for beginners.

Best Served

This Chinese lunch is best served fresh and warm for optimal flavor.

Make it Your Own

Don't be afraid to adjust seasonings to your taste. This recipe is very forgiving and flexible!

Meal Prep Notes

Make-Ahead Friendly

This recipe can be prepared 1-2 days in advance for meal prep. Simply store in an airtight container in the refrigerator.

Reheating Instructions

Reheat in the microwave for 1-2 minutes or on the stovetop over medium heat until warmed through. Add a splash of water if needed to restore moisture.

Meal Prep Tips

  • Divide into portion-sized containers for easy grab-and-go meals
  • Label with preparation date and store on the front of the fridge
  • Freeze portions for up to 3 months for longer storage
  • Thaw frozen portions overnight in the refrigerator before reheating

Advertisement

Slot: 8901234567

Frequently Asked Questions

Advertisement

Slot: 9012345678